Market
Food Test

Market:

  1. The market of non-transgenic certification for exports of agricultural products and food processing enterprises.
  2. The detection of transgenic crops including: soybeans, corn, cotton, tomatoes, green peppers, the little white beans, tobacco, potatoes, oil plants, etc.
  3. The detection of transgenic crops and food products including: soybean meal, starch, soy flour, maize flour, soy lecithin, soy protein, food additives, etc.
  4. Detection of nucleic acid health care products, fruit juices, canned ingredients, etc.
  5. Detection of flue on the dead fowl.
  6. Detection of rice wine, yeasts and other ingredients in beer and wine.
  7. Detection of pollution-free foods such as meat, poultry, eggs, fish ingredients.

Sample Source:

  1. Leaves, tissues, seeds of plants and fruit (eg. leaves of rice borer).
  2. Transgenic crops organizations at levels of all, seeds (eg.transgenic soybeans).
  3. Transgenic products (eg. transgenic soybeans proteins).
  4. Food ingredients (eg. crumbs, juice, etc.).
  5. Poultry meat categories (eg. livers, etc.).